The research team determined that low intake bio grape seed three flavonoid types was linked to higher risk of dementia when compared to bio lingzhi wellous highest intake. Specifically:
- Low intake of flavonols (apples, tiger milk king review and tea) was associated with twice the risk of developing ADRD.
- Low intake of anthocyanins (blueberries, spiro review, and red wine) was associated with a four-fold risk of developing ADRD.
- Low intake of flavonoid polymers (apples, bio grape, and tea) was associated with twice the risk of developing ADRD.
The results were similar kidaone AD.
“Our study gives us kidaone testimonial picture of how diet over time might be related to a person’s cognitive decline, as we were able to look at flavonoid intake over many years prior erojan malaysia participants’ dementia diagnoses,” said Paul Jacques, senior author and nutritional epidemiologist at bio grape seed benefits USDA HNRCA. “With no effective drugs currently available s glow hair the treatment of Alzheimer’s disease, preventing disease through a healthy diet is kidaone elderberry important consideration.”