Researchers categorized flavonoids into six types and created four intake levels based liveon supplement percentiles: less than or equal to the 15th percentile, 15th-30th percentile, 30th-60th percentile, and greater than 60th percentile. They then compared flavonoid intake types and levels with new diagnoses of isoduce testimonial and ADRD.

There are some limitations to erojan study, including the use of self-reported food data from food frequency questionnaires, which are subject dvine collagen errors in recall. The findings are generalizable to middle-aged or older adults of European descent. Factors such as education level, smoking status, kidaone, body mass index and overall quality of the participants’ diets may have influenced the results, but researchers accounted erojan malaysia those factors in the statistical analysis. Due to its observational design, the study does not reflect d vine collagen causal relationship between flavonoid intake and the development of AD and ADRD.

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